The cultivation of lemons on the Sorrentine Peninsula has thousands of years of history. Here is a widely grown cultivar that takes the name of the area: Sorrento's "common oval Femminello lemon", a lemon citrine yellow in colour, with a skin of medium thickness, rich inessential oils, with a strong, intense aroma and perfume and full of juice.
Sorrentine orange marmalade
Just the right density, it is spreadable and there are tiny pieces of pulp and peel. Intense flavour and aroma, with the natural yellow color of oranges.
Marmalade without any type of preservatives, colorings, regulators, thickening additives, etc.
Sorrentine mandarin orange marmalade
Just the right density, it is spreadable and there are tiny pieces of pulp and peel. Intense flavour and aroma, with the natural yellow color of the mandarins.
Marmalade without any type of preservatives, colorings, regulators, thickening additives, etc.
Lemon flavoured oil seasoning from Sorrento
About 99% Extra virgin oil "Sorrentine Peninsula" I.G.P. (Geographical Protected Indication)
About 1% oil essential gotten by Sorrento lemons of Geographical Protected Indication
The Sorrentine lemon has a "Protected Geographical Indication"