Just the right density, it is spreadable and there are tiny pieces of pulp and peel. Intense flavour and aroma, with the natural yellow color of oranges. Marmalade without any type of preservatives, colorings, regulators, thickening additives, etc.
Just the right density, it is spreadable and there are tiny pieces of pulp and peel. Intense flavour and aroma, with the natural yellow color of the mandarins. Marmalade without any type of preservatives, colorings, regulators, thickening additives, etc.
Just the right density, it is spreadable and there are tiny pieces of pulp and peel. Intense flavour and aroma, with the natural yellow color of the lemons. Marmalade without any type of preservatives, colorings, regulators, thickening additives, etc.
The cultivation of lemons on the Sorrentine Peninsula has thousands of years of history. Here is a widely grown cultivar that takes the name of the area: Sorrento's "common oval Femminello lemon", a lemon citrine yellow in colour, with a skin of medium thickness, rich inessential oils, with a strong, intense aroma and perfume and full of juice.
The Sorrentine lemon has a "Protected Geographical Indication"
Protected Geographical Indication
Organic Agriculture
Certification Global G.A.P.
